For dessert, don't miss the Nutella balls these deep-fried sesame-crusted balls are traditionally filled with red bean paste, but chocolate and hazelnut take them to another level.Īnd how did the front-of-house folks treat you? Service can vary wildly depending on the server (some smile, some don't), but orders come out accurately and in a reasonable amount of time. The Peking duck dumplings will have dim sum purists up in arms (Peking duck is from northern China, whereas dim sum is from the south), but who doesn't like roast duck in juicy, bite-sized packages? The pan-fried truffle brie dumplings are another favorite, combining a crispy bottom with oozy cheese. Case in point are the ratatouille dumplings, which are perfectly pleated and sealed in a classic triangular form, but take a bite, and you're transported to Provence. Come with an open mind: The dim sum is unorthodox, as French flavors blend with Cantonese techniques. Give us the lowdown-especially what not to miss. Instead of the usual Chinese teas, Man Mo offers tea blends by French-Russian brand Kusmi, as well as a small but decently priced list of French wines. What should we be drinking? As with the food, the beverage selection is a little different from your traditional dim sum spot. What was the crowd like? It's a favorite among globetrotters and Francophone expats, thanks to the Swiss-French owner. The polished timber floors and simple, clean-lined furniture make the small space feel airy, and the grey walls with soft down lights are the perfect canvas for a rotating collection of modern Asian art on the walls. On Upper Lascar Row, a colorful street full of shops selling Chinese bric-a-brac better known as "Cat Street," Man Mo's decor is almost arresting in its minimalism. Tell us about your first impressions when you arrived.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |